Yakima® Applewood Smoked Sea Salt by Artisan® is crafted using aged apple wood, prized for its light, subtly sweet aroma and flavor. Through SaltWorks® proprietary cold-smoking technique, pure Pacific flake sea salt is transformed into a savory, smoky variety with a gentle profile that complements everything from roasted vegetables to baby back ribs.
Smoked salts continue to trend in kitchens and on grocery shelves, and Yakima’s mild flavor makes it an easy favorite for both seasoned grillers and everyday cooks. This all-natural option belongs in any well-rounded salt selection and performs especially well when placed near BBQ sauces, spice blends, or the butcher counter to inspire easy pairings.
Shaker Jar:
Designed for durability and display, our BPA-free polycarbonate shaker jars offer the look of glass with the strength needed for daily use. The square shape fits standard spice racks and always faces forward, while the airtight lid stays sealed—even when salt grains cling to the hinge. With bold, shelf-ready labels, these shakers are ideal for both retail environments and restaurant tables.
Product Highlights:
✅ All Natural Product
✅ Kosher Certified
✅ Certified Authentic
✅ Organic Compliant
✅ Made in USA