Rooted in centuries of Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® was the first smoked salt we ever crafted—and it’s still our top seller. Cold smoked for 48 hours over genuine Northwest red alder using SaltWorks® exclusive technique, this variety delivers a bold, campfire-style aroma and a rich, smoky flavor that’s naturally sweet without bitterness.
All-natural and free from additives, Salish Alderwood is a standout choice for customers seeking authentic smoked flavor—no liquid smoke, artificial ingredients, or colorings. From grilled meats to roasted vegetables and breakfast favorites like sausage and eggs, it adds gourmet depth to everyday meals.
Retail tip: Smoked salts are a must-have in today’s spice aisle. Place Salish Alderwood near the butcher counter or alongside spice blends and BBQ rubs for easy pairing inspiration.
Product Highlights:
✅ All-Natural
✅ Kosher Certified
✅ Verified Authentic
✅ Made in the USA
✅ Organic Compliant