Durango® Hickory Smoked Sea Salt by Artisan® is a premium, all-natural flake salt cold smoked over real, untreated hickory wood. Using Pacific flake sea salt and SaltWorks® proprietary smoking method, this variety captures the bold, unmistakable flavor and aroma of hickory—perfect for BBQ lovers and culinary explorers alike.
As demand for naturally smoked salts continues to rise, Durango stands out as a must-have for any well-stocked salt selection. Its delicate flakes blend seamlessly into spice rubs for pork, steak, or lamb, and add depth to marinara sauces, Southern-style dishes, and more. Merchandising tip: this variety performs especially well near the butcher counter or alongside grilling essentials.
Product Highlights:
✅ All-Natural Product
✅ Kosher Certified
✅ Certified Authentic
✅ Organic Compliant
✅ Made in USA